Crockpot French Onion Soup With Beef and Chicken Broth
This Dull Cooker French Onion Soup is and then much easier to brand than traditional onion soup and tastes astonishing! Made right in the crockpot.
111 CALORIES 20g CARBS 3g Fat 2g Poly peptide
This Crockpot French Onion soup is easy to make, packed with flavor, and surprisngly light and healthy. It's delicious on its ain or topped with toasted bread and cheese.
It's funny how you forget about nutrient you really love sometimes. It sneaks off into some far expanse of your brain and until yous see it (or in this case smell it) you had forgotten almost information technology entirely. This is what happened to me with French Onion soup until a few days ago.
I was out for lunch with a friend and we had just ordered our ain food when the irresistible aroma hit me. I turned toward it to notice that all four people at the table next to us were simply diving into their French Onion soups. There it was, flooding my nostrils with its deep and rich onion flavor, crunchy bread, and melty cheese. I had to plough abroad quickly before they all noticed me wiping drool of my chin. Yum.
Although I wanted information technology right so and there, nosotros had just ordered and I hate being that person that changes her lodge around. So, instead of fulfilling my wish for the soup immediately, I settled for the following day past creating this delicious crockpot version that's perfect for a cold night.
What Is the Traditional Cheese for French Onion Soup?
Traditionally, this soup is served in a cup, ramekin, or soup bowl (or a mini bandage-iron Dutch oven would exist fun also) with a big slice of French bread on acme (to serve as a behemothic crouton). The breadstuff is then covered in aged gruyere and broiled until it'due south squeamish and toasty and bubbly.
If y'all don't have gruyere, don't worry. Swiss cheese is perfectly suitable as a substitute and it'due south what I always tend to utilize. Other cheeses you could employ include provolone, parmesan, jarlsberg, beaufort, or comte.
How to brand French Onion Soup from scratch?
The key to making French onion soup from scratch is cooking down the onions until they get browned, caramelized, and super soft. This is what gives the soup its deep and rich onion flavour. So whether you are making it in a slow cooker, stovetop, or Instant Pot - you ever need to caramelize the onions. This is where the season comes from.
Once yous have done that, the rest is easy. Yous just demand broth, traditionally beef broth is used, some herbs like thyme, and so actual fourth dimension. Cooking the soup for a long time is another key for French Onion soup, it develops the flavors.
What Makes This Slow Cooker French Onion Soup Healthy?
Don't let the staff of life and cheese fool y'all — this soup isn't every bit caloric equally you might think. In fact, one cup (without the bread and cheese) has only 55 calories, two grams of fat, eight grams of carbs, 3 grams of saccharide, and about 4 grams of protein. In addition:
- Onions are a dandy source of antioxidants and they besides comprise folic acid, fiber, and vitamin B which is responsible for salubrious new prison cell creation.
- Butter (just a piddling) provides fat that your body needs to continue your systems running smoothly and is too used as encephalon food.
- Worcestershire sauce and balsamic vinegar are similar in their nutritive backdrop, in that they both help with digestion, blood circulation, enhanced amnesty effects, and take both been noted to amend digestion, nervous system part, and fight against free radicals.
- Garlic is known for its immune organization-boosting properties. It too is used every bit an antifungal and antiviral and also has antioxidant backdrop. Information technology's also heralded equally a eye helper and can lower your cholesterol.
- Spices such as table salt, pepper, and thyme add season and inflammation-boosting properties without calculation calories or fat.
- Vegetable broth (or chicken or beef) is known to help your hair, nails, and skin remain healthy and vibrant. Animal broths are likewise good for your muscles, connective tissues, and joints.
Side Dishes to Serve With Crockpot French Onion Soup
If you ask me, no soup is complete without a side salad or sandwich. (It makes me feel more similar I'one thousand eating at a restaurant this way.) To that end, some things I'd serve with this soup include:
- This Grilled Eggplant Sandwich that also has a blackness olive spread on it that is to die for. This keeps with a vegetarian-themed meal if you prefer and is chock total of and then many veggies and good things, you lot'll wonder why yous haven't paired these two dishes together before.
- Use leftover chicken in a pita and stuffed with your favorite toppings and condiments as a nice complement to the French Onion Soup. Serve information technology hot or cold.
- This Israeli Chopped Salad is a family favorite and can be fabricated a twenty-four hours or two in advance and brought back out and served with just about anything you can think of — including pipe hot soup!
- Chickpea, Avocado, and Feta Salad is another i that'southward easy to put on echo and eat, eat, consume.
- If you want the soup to be your main focus, you can too serve a mini charcuterie board on the side with some more thinly sliced breadstuff and an assortment of cheeses, fruit, and pickled veggies.
This post was originally shared in 2012 but has been updated with new photos, tips, and ideas.
Deadening Cooker: French Onion Soup
PREP TIME: 15 Min
COOK Time: 8 Hours
TOTAL TIME: 8 Hours, 15 Min
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Ingredients
Ingredients
US METRICS
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4 U sweet onions, sliced
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ii tbsp butter
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1 tbsp Worcestershire sauce
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one tbsp balsamic vinegar
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3 U garlic cloves, minced
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2 tsp brown sugar (or Stevia)
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1/2 tsp pepper
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1/2 tsp salt
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3 tbsp all-purpose flour
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64 oz vegetable broth (or craven goop or beefiness broth)
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2 tbsp fresh thyme
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Instructions
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1
Set your crockpot to loftier and add the onions, butter, Worcestershire sauce, vinegar, garlic, chocolate-brown sugar, salt, and pepper. Cook for 60 minutes until onions begin to brown and caramelize, stirring occasionally.
2
Stir in the flour and let cook for 5 more minutes.
3
Add the broth and thyme. Cook on low for half dozen-viii hours.
iv
To serve with breadstuff and cheese, slice a small piece of french staff of life and place on superlative of the soup. Embrace with one piece of Swiss cheese and broil for three minutes.
Nutritional Facts
Serving Size: i cup (303g)
Calories 111
Calories from Fatty 28
* Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be college or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the training method.
Notes
Add together French bread and reduced fat Swiss cheese for a truthful French Onion soup experience.
About the author Run into Kristen McCaffrey
How-do-you-do, I'1000 the cookbook author, recipe developer, and nutrient enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to ready and admittedly delicious. Meal planning is my secret weapon and I promise I can brand meal time easier for yous with our tried and tested recipes and foolproof meal plans. Learn More
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Source: https://www.slenderkitchen.com/recipe/sunday-slow-cooker-french-onion-soup
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